Horizon Organic DHA Omega-3 Whole Milk: 8g Protein per Cup, Labelgrade B+ (80/100)

B+ 80 / 100 — Clean ingredient list, effectively zero sugar, and very low sodium.

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Protein
55/100
📋
Ingredients
91/100
🧈
Sat fat
87/100
🧂
Sodium
100/100
🍬
Sugar
100/100
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Fiber
30/100

The short answer

Horizon Organic DHA Omega-3 Whole Milk gives you 8 g of protein for 160 calories per cup — the exact protein of any ordinary glass of whole milk, because that’s what it is. The twist is on the label: USDA-certified organic milk with a dose of vegetarian DHA omega-3 (grown from algae, not fish) stirred in. It earns a Labelgrade B+ (80/100). A three-ingredient panel and zero added sugar push the grade up; ordinary milk-protein density and the saturated fat that comes with whole-milk fat hold it back. The honest reason to reach for this carton over a generic one isn’t the macros — it’s the organic sourcing and the brain-and-eye DHA, which is why families with kids are the core buyer.

Why the B+

DimensionGradeScoreWhy
Protein densityC-55 / 1003.3 g per 100 mL — this is plain milk protein. The 8 g per cup is a solid daily contribution, but per calorie it’s unremarkable. Milk is not a protein product
Ingredient qualityA91 / 100Three things: organic milk, DHA algal oil, vitamin D3. No gums, no phosphates, no stabilizers, no added sugar — about as short as a carton label gets
Saturated fat loadA-87 / 1005 g per cup. This is real dairy fat from the whole-milk base, not added — the 2% version would grade slightly higher here
Sodium loadA+100 / 100135 mg per cup — typical for plain milk and low by any standard
Sugar loadA+100 / 10012 g sugar, every gram naturally-occurring lactose. Zero added sugar
FiberF30 / 1000 g, unavoidable for any dairy product

The fiber “F” is structural — milk has no fiber and the grade doesn’t pretend otherwise. The two grades that actually decide this score are protein density (C-) and saturated fat (A-): the first is just what milk is, and the second is the price of choosing whole over reduced-fat.

The DHA is the whole reason this carton exists

Strip out the DHA algal oil and this is a generic organic whole milk. That one ingredient is the entire premise. It’s docosahexaenoic acid — the long-chain omega-3 your brain and retina are built from — sourced from marine algae rather than fish, which is the clever part: vegetarian, sustainable, and with none of the fishy off-taste that kills a kid’s willingness to drink it.

Two honest caveats. First, the DHA does nothing to the protein, sugar, or sodium math — it’s a functional top-up bolted onto otherwise-plain milk, not a nutritional overhaul. Second, the per-cup dose is modest; this is a gentle daily nudge of omega-3, not a stand-in for a dedicated fish-oil or algae supplement if you’re chasing the higher intakes used in clinical studies. Think of it as insurance for picky eaters who’ll drink milk but won’t touch salmon — which is precisely the family it’s sold to.

On protein, it’s a dead heat with plain milk

ProductProtein per cupCaloriesSaturated fatAdded sugar
Horizon Organic DHA Omega-3 Whole Milk (this product)8 g1605 g0 g
Lactaid 100% Lactose Free Whole Milk8 g1605 g0 g
Silk Original Soy Milk8 g1100.5 g4 g
Kraft Singles American Cheese (per slice)1.8 g360 g

The takeaway from this table is what doesn’t separate the products. Against Lactaid’s whole milk the numbers are a carbon copy — 8 g protein, 160 calories, 5 g saturated fat, zero added sugar — the only real differences being Horizon’s organic certification and DHA versus Lactaid’s lactase enzyme for the lactose-intolerant. Silk’s soy milk matches the 8 g protein at 50 fewer calories and a fraction of the saturated fat, but it’s a different drink: plant-based, with 4 g of added cane sugar and a longer additive list. The Kraft slice is in the table only to make the point that if you’re shopping milk for protein, you’re in the wrong aisle entirely — a Greek yogurt or whey scoop doubles or triples what any of these glasses deliver.

What you’re actually buying it for

The 8 g of protein here is roughly the protein in one large egg — a nice daily contribution, not a reason to choose this carton. The real nutritional weight sits elsewhere: 300 mg of calcium per cup (about a quarter of the Daily Value), the added vitamin D3, and the DHA omega-3. The clean call is to buy this if you specifically want plain organic whole milk and like the idea of a little built-in omega-3 for the household — especially the kids. If your goal is protein, milk is the wrong tool; if your goal is fewer calories, the 2% DHA version (~120 cal) gets you there at the same 8 g.

Ingredients

Grade A organic milk, DHA algal oil*, vitamin D3. (Verbatim from the USDA Branded Foods entry, FDC 2757696. The asterisk flags the algal oil as an ingredient not found in regular milk.)

Where to buy

Affiliate links — we may earn a commission at no extra cost to you. The Labelgrade score is independent of affiliate relationships. More.

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Quick Facts

Per serving · 1 cup (240 mL)

UPC 00742365264979
Verified 2026-05-31 · checked monthly
160
Calories
8g
Protein 16% DV
13g
Carbs 5% DV
8g
Fat 10% DV
per 100 mL
3.3g protein · 67 cal ·5.0g sugar ·56mg sodium
per fl oz (1 fl oz)
0.99g protein · 20 cal ·1.5g sugar ·17mg sodium
Sugar 12g · 0g added
Fiber 0g · 0% DV
Saturated fat 5g
Trans fat 0g
Sodium 135mg · 6% DV
Cholesterol 35mg
Calcium 300mg · 23% DV

See how this fits your day — protein calculator · macro calculator

Full nutrition facts
Nutrition Facts
Nutrient Per Serving (1 cup (240 mL))
Calories160
Protein8g
Total Fat8g
Saturated Fat5g
Trans Fat0g
Total Carbohydrates13g
Dietary Fiber0g
Total Sugars12g
Added Sugars0g
Sodium135mg
Cholesterol35mg
Calcium300mg

Scope: This page applies specifically to Horizon Organic DHA Omega-3 Whole Milk · UPC 00742365264979. Other sizes, flavors, or formulations may differ.

How this fits each diet

Each score is computed from the same USDA nutrition + ingredient data, against the published rules of each diet. They tell you "does this food fit this diet" — not whether the diet is right for you.

Vegan
F 0/100

contains animal-derived ingredients

Vegetarian
A+ 100/100

contains no listed meat or fish

Gluten-free
A+ 100/100

no wheat, barley, rye, or malt detected in USDA ingredient list

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Frequently Asked Questions

How much protein is in Horizon Organic DHA Omega-3 Whole Milk?

8 grams per 1 cup (240 mL), the same as any plain whole milk — 3.3g per 100 mL (USDA FDC 2757696). The added DHA omega-3 doesn't change the protein; this is standard milk protein, not a fortified high-protein product.

Is this actually a high-protein milk?

No. At 8g per cup it meets the FDA 'good source of protein' bar (16% of the 50g Daily Value) but not the 20%+ 'high in protein' threshold. Ultra-filtered milks like Fairlife hit ~13g per cup; a cup of Greek yogurt clears 20g. Buy this for the organic sourcing and DHA, not the macros.

Is the DHA from fish? Is it safe for vegetarians and kids?

It's algal oil — DHA omega-3 grown from marine algae, not pressed from fish. That keeps it vegetarian and gives it no fishy taste, which is why this line is marketed to families and is a common pour for kids. The asterisk on the label flags it as an ingredient not present in regular milk.

Is this whole milk or reduced-fat?

Whole. The 8g total fat / 5g saturated fat per cup and the Grade A organic milk panel with only vitamin D3 added confirm it. Horizon sells the same DHA line in a 2% reduced-fat version (~120 cal, lower saturated fat) and a lactose-free version — check the carton, the cap colors look alike.

Does it have added sugar?

None. All 12g of sugar per cup is naturally-occurring lactose from the milk itself; the USDA entry lists 0g added sugar. There is nothing sweetened about this — it's plain, unflavored organic milk with DHA stirred in.

Why only a B+ if the ingredient list scores an A?

Two things cap it. Protein density is C- (55) because milk is simply not protein-dense — 8g is a fine daily contribution but unremarkable per calorie. And the whole-milk fat brings 5g of saturated fat, which lands the saturated-fat dimension at A- rather than A+. The clean panel, zero added sugar, and low sodium do the rest of the lifting.

When was this data last verified?

2026-05-31, against USDA FoodData Central FDC 2757696. We re-verify top pages monthly and update within 7 days of a reformulation.